Viewed 7 times...
Chili
Short Description
ChiliWater, Beef, Textured Vegetable Protein (soy Flour, Caramel Color), Modified Cornstarch, Chili Powder (chili Peppers, Flavoring), Contains 2% Or Less Of Oatmeal, Sugar, Salt, Hydrolyzed Soy, Corn, And Wheat Protein, Tomato Paste, Flavoring, Corn Flour, Yeast Extract, Spices, Monosodium Glutamate, Soy LecithinChili is manufactured by Other with a suggested serving size of 1 cup (236 g) and 241 calories per serving. The nutritional value of a suggested serving of chili includes 35 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1. 9 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | SPARTAN |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |