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Short Description
Pate Fine HerbsPork bacon 27%, Iberian pork liver 14. 7%, pork liver 14. 7%, pork gill 13%, water, milk, onion (onion, olive oil, acidity corrector: citric acid), aroma, starch, salt, soy protein, mixture of aromatic plants 0. 8% (parsley, oregano, thyme, rosemary, marjoram), spices, stabilizers (diphosphates, polyphosphates), dextrose, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, coloring: carmine.Long Description
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