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Paté a la pimienta
Short Description
Pepper PatePork bacon 28%, Iberian pork liver 14. 5%, pork liver 14. 5%, pork gill 14%, water, milk, onion (onion, virgin olive oil, acidity corrector: citric acid), aroma, starch, salt, soy protein, spices, 0. 1% black pepper, stabilizers: (diphosphates, polyphosphates), dextrose, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, coloring: carmine.Long Description
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| Manufacturer: | Iberitos |
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