Campbell's slow kettle soup chicken pasta

Short Description

Campbell's Slow Kettle Style Soup Roasted Chicken NoodleChicken Stock, White Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Celery, Contains Less Than 2% Of: Salt, Onions,,, Chicken Fat, Potato Starch, Xanthan Gum, Sugar, Flavoring, Carrot Juice Concentrate, Spices, Carrageenan, Whey,, (Milk), Yeast Extract, Locust Bean Gum, Egg Yolk,,, Garlic,,, Turmeric For Color, Celery Extract, Onion Extract.,,Dried.For best results, follow stove directions. Microwave: Microwave ovens vary. Times is approximate. Uneven microwave heating may cause popping, movement of the container and/or splattering. 1. Remove and discard plastic cap. Pierce several holes in plastic film to vent, taking care not to splash soup. 2. Microwave on High 1-1/2 to 2 min. or until hot. 3. Careful, leave in microwave for 1 min. Grasp bowl on sides when removing from microwave. Carefully remove plastic film. Stir before serving. Do not reuse or reheat bowl. Bowl and soup are hot after heating. For best results, follow stove directions. Stove: Pour soup into saucepan. Heat, stirring occasionally. Do not reuse or reheat bowl. Bowl and soup are hot after heating. Promptly refrigerate unused product in separate container. Recommend use by date on container.

Long Description