Campbell's chunky soup ckn pot pie

Short Description

Campbell's Chunky Pub-style Chicken Pot PieChicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less Than 2% Of: Corn, Modified Food Starch, Water, Salt, Reconstituted Skim Milk, Wheat Flour, Sugar, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Cream,,, Onions,,, Chicken Fat, Chicken Broth,,, Spices, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Potato Flour, Onions, Beta Carotene For Color, Chicken,,, Sunflower Lecithin, Carrots,,, Soy Lecithin.,,DehydratedMicrowave Directions: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove plastic cap and set aside. Carefully remove and discard peelable end. 2. Replace plastic cap on bowl and microwave covered on High 1 min. 30 sec. or until soup is hot. (For convenience store (1700 watt) oven, microwave on High 1 min. ) Careful, leave in microwave for 1 min. 3. Plastic cap and bowl may be hot. Grasp bowl on sides when removing from microwave. Stir thoroughly and enjoy! Recommend use by date on container. Promptly refrigerate unused product in separate container.

Long Description