Pepperidge farm pastry dough

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Pepperidge Farm Puff Pastry Cups - 24 CTUnbleached Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), contains 2 percent or less of: High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color.Pepperidge Farm Puff Pastry Cups. Great for appetizers & desserts! For more recipe ideas: Visit puffpastry.com. Directions Keep frozen.Preparation directions:1. Preheat oven to 400 degrees F.Important: oven must be preheated.2. Remove all wrapping. Break along pre-scored lines to separate pastry cups. Place cups onto ungreased baking sheet with tops up.3. Place baking sheet on middle oven rack.4. Bake 20 min. or until golden brown and puffed. Using end of wooden spoon handle, press centers of hot pastry cups down into bottom of cups.5. Cool on wire rack 5 min. For warm fillings, use immediately. For chilled fillings, cool 5 min. more.Helpful hints: Wrap any unused unbaked cups in plastic wrap or foil and return to freezer.For more golden brown color, before baking, brush tops of pastry cups with egg wash (1 egg beaten with 1 tbsp. water) . Do not let egg wash run down sides of cups.Bake time could be affected by type and color of baking sheets, use of non-stick baking sheet liners or parchment paper and should be adjusted accordingly.For more helpful hints and recipes, visit puffpastry.com.Do not bake in microwave or toaster oven. Keep frozen until ready to bake. Warnings Do not purchase if carton is open or torn.

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