Viewed 10 times...
Cheddar texas toast, cheddar
Short Description
Pepperidge Farm Texas Toast Cheddar - 6 CTENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO FOR COLOR), SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, SUGAR, NATURAL FLAVORS (MUSTARD), MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN.Pepperidge Farm Cheddar Texas Toast. New 100% cheddar. Made with 100% real cheddar. Ready in 5 minutes. No preservatives. Directions Keep frozen. Heating directions:Keep frozen until ready to use. Do not prepare in microwave or conventional toaster. Conventional oven*:1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices, spread side-up, on ungreased baking sheet. 3. Place baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. Grill:1. Arrange desired number of frozen bread slices, spread side-up, on grill rack over medium-hot coals. Grill 1-2 minutes or until golden brown. Toaster oven*:Toaster ovens vary; use these directions as a guide. 1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen of frozen bread slices, spread side-up, on ungreased oven tray. 3. Place tray in oven. Bake 4 to 5 minutes or until heated through. *For crisper crust: after baking, broil 30 seconds or until golden brown. Promptly freeze unused bread. Warnings Do not purchase if carton is open or torn.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Pepperidge farm |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |