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Salsa Chipirón
Short Description
Chipirón SauceReconstituted squid ink 50%, onion, green pepper, tomato, fish broth (maltodextrin (wheat), cod, water, salt, sunflower oil, white wine, onion, rice starch), sugar, modified corn starch, white wine (preservative E-220 (sulfite), acidulant E-334, anti-caking agent E-558), olive oil, Brandy, salt and preservative E-202.Long Description
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