HEALTHY CHOICE Four Cheese Tortellini, 12 OZ

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Healthy Choice Modern Classics Four Cheese Tortellini DinnerCooked Four Cheese Tortellini (Water, Whole Grain Wheat Flour [Ultragrain ], Durum Wheat Flour, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese made from Cow's Milk [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Baked Wheat Flour [Wheat Flour, Sugar, Soybean Oil, Yeast], Whole Eggs, Provolone Cheese [Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes], Salt, Black Pepper), Green Beans, Water, Diced Tomatoes in Juice, Tomato Paste, Reduced Fat Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cheese Culture, Modified Corn Starch,, Salt, Sodium Citrate,, Flavors,, vitamin a Palmitate, Enzymes,[ not found in Regular Mozzarella Cheese]), contains 2% or less of: Tomato Flavor (Sauteed Fire Roasted Tomatoes, Maltodextrin, Tomato Paste, Corn Syrup, Salt, Corn Oil, Modified Corn Starch, Tomato Flavor [Tomato Powder, Maltodextrin, Natural Flavor, Gum Arabic, Citric Acid, Beet Powder {Color}], Sugar), Spices, Sugar, Cheese Flavor (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Modified Corn Starch, Olive Oil, Crushed Garlic (Garlic, Citric Acid), Sauteed Diced Onions (Dehydrated Onion, Safflower Oil, Onion Flavor [Gum Arabic, Natural Flavor, Rice Concentrate, Maltodextrin], Caramel Color), Salt.Healthy Choice Modern Classics Four Cheese Tortellini. New! Whole grain four cheese tortellini in marinara sauce topped with low fat mozzarella cheese and green beans. 1-1/4 cup vegetables*. 21g whole grain. 300 calories. Directions Must be cooked thoroughly.For food safety and quality: keep frozen; do not thaw.Ovens and wattages vary; adjust cooking times as needed.Product must be cooked thoroughly; read and follow these cooking directions.Microwave.Cook only one product at a time.1. Cut a slit in film cover over vegetables.2. Microwave on high 4 minutes. Stir entree; replace film cover.Continue microwaving 1 1/2 to 2 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot; stir entree.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional.Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover over entree and vegetables.2. Bake on cookie sheet in center of oven 30 to 32 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes; stir entree.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: Egg, Milk, Soy, Wheat.

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