Lemon bread kit

Short Description

Nestle Carnation Lemon Bread Kit (23.88 Oz)BREAD MIX (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, NATURAL LEMON FLAVOR, CITRIC ACID, TURMERIC EXTRACT COLOR), CARNATION EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), GLAZE (POWDERED sugar [SUGAR, CORNSTARCH], CORN SYRUP, WATER, SUGAR, SOYBEAN OIL, CITRIC ACID, GROUND LEMON PEEL [LEMON PEEL, WATER, CITRIC ACID], NATURAL FLAVORS, AGAR GUM, PECTIN, SALT, XANTHAN GUM, MONO & DIGLYCERIDES).You will add: 2 large eggs, 1-half cup vegetable oil, 2 tablespoon water. Use 1 stick (1-half cup) melted butter in place of oil to add a buttery flavor. 1. Preheat oven to 325F. Lightly grease and flour pan(s) (see chart on the side). 2. Add bread mix, Carnation Evaporated Milk, eggs, vegetable oil and water to large bowl. Stir just until moistened. 3. Pour into prepared pan(s). Bake as directed (see chart in side) or until wooden pick inserted in center comes out clean. 4. Cool in pans(s) on wire rack 10 minutes. Remove to wire rack. Spread glaze over bread. Cool completely. High Altitude Instruction (3,500 to 6,00 ft. ); Add 2 tablespoons water and 1 tablespoon flour. Bake as directed. Lemon Bread kit bake chart: 1 8

Long Description