Original basic cheddar cheese sauce, original

Short Description

Chef Mate Basic Cheddar SauceWATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN 2% OR LESS OF CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, DATEM, MONO- AND DIGLYCERIDES, TORULA YEAST, YELLOW 6, YEAST EXTRACT, YELLOW 5.Our Cooked Before Canning Process Allows Us To Use A High Percentage Of Cheese With No Scorching. Harsh Gases Are Released Before Canning. Cooking Time Is 15 Minutes; No Tinny Or Canned Flavor. Superior Steam Table Holding Time Of 8 Hours. Ready To Serve.

Long Description