Original corned beef hash, original

Short Description

Chef-mate Original Corned Beef Hash 107 Oz CanBeef and Cooked Corned Beef (Beef, Water, Salt, Sugar, Sodium Nitrite), Rehydrated Potatoes, Potatoes, Water, 2% or Less of Salt, Sugar, Dehydrated Onions, Ascorbic Acid, Sodium Nitrite, Extractives of Black Pepper, Gum Arabic, Onion Extract.Directions Stovetop: Heat contents of no. 10 can in heavy skillet or directly on griddle, stirring frequently, over medium heat (until center of product is 165 degrees F/74 degrees C) . Steam Jacketed Kettle: Heat contents of no. 10, can stirring frequently (until center of product if 165 degrees F/74 degrees C). Pressure or Convention Steamer: Place contents of no. 10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes (until center of product is 165 degrees/74 degrees C. Microwave Oven: Microwave in microwave-safe container, covered with plastic wrap and vented, stir once during heating. Heat until center of product is 165 degrees F/74 degrees C. Note: Microwave ovens vary, adjust time accordingly. 1 Cup: 600-700 watt: 2-1/2 to 3 min; 1000 watt: 1-1/2 to 2 min. 1 Quart: 600-700 watt: 6-7 min; 1000 watt: 5-6 min. Yield: 24 4-fluid ounce or 12 8-fluid ounce servings. Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Long Description