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Cookies & Cream Sundae Premium Ice Cream Cake, Cookies & CreamSkim Milk, Sugar, Cream, Enriched Unbleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Condensed Skim Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Palm And Soybean And Palm Kernel Oils, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Cocoa, Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, To Preserve Freshness (sodium Benzoate, Calcium Disodium Edta), Citric Acid, Natural And Artificial Flavor, Colored With (beta Carotene), vitamin a Palmitate Added), Corn Flour, Hydrogenated Coconut Oil, Modified Cornstarch, Leavening (baking Soda, Monocalcium Phosphate), Colored With (caramel Color, Annatto, Beta Carotene), Whey, Dextrose, Salt, Invert Sugar, Natural Flavor, Sodium Caseinate, Chocolate Liquor, Mono And Diglycerides, Coconut Oil, Soy Lecithin, Natural And Artificial Flavor, Locust Bean Gum, Cornstarch, To Preserve Freshness (potassium Sorbate), Polysorbate 60, Cellulose Gum, Citric Acid, Sorbitan Monostearate, Guar Gum, CarrageenanCookies & Cream Ice Cream Cakes is manufactured by Rich Products Corporation with a suggested serving size of 0. 08 CAKE (85 g) and 260 calories per serving. The nutritional value of a suggested serving of cookies & cream ice cream cakes includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

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