Viewed 7 times...
Title Coming Soon
Short Description
Rich Products Corp., 8"" Floral Single Layer Yellow Cake With Chocolate Whipped IcingSugar, High Fructose Corn Syrup, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Partially Hydrogenated Palm Kernel Oil, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Caseinate (a Milk Derivative), Dextrose, Wheat Starch, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (a Milk Derivative), Mono And Diglycerides, Natural And Artificial Flavor (contains Milk ), Polysorbate 60, Carbohydrate Gum, Modified Cornstarch, Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Soy Protein Concentrate, To Preserve Freshness (potassium Sorbate), Polyglycerol Esters Of Fatty Acids, Corn Syrup Solids, Artificial Colors (yellow 5, Yellow 5 Lake, Blue 1), Partially Hydrogenated Soybean OilRich Products Corp., 8 Floral Single Layer Yellow Cake With Chocolate Whipped Icing is manufactured by Rich Products Corporation with a suggested serving size of 0. 13 CAKE (70 g) and 250 calories per serving. The nutritional value of a suggested serving of rich products corp., 8 floral single layer yellow cake with chocolate whipped icing includes 15 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Rich Products Corporation |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |