Rich Products Corp, Spring Cake

Short Description

Rich Products Corp, Spring CakeSugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, To Preserve Freshness (tbhq)), Water, Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Cornstarch, Partially Hydrogenated Soybean And Cottonseed Oils, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Natural And Artificial Flavor (contains Milk ), Modified Tapioca Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (a Milk Derivative), Salt Dextrose, Mono And Diglycerides Sodium Caseinate (a Milk Derivative), Modified Cornstarch, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Soy Lecithin, Corn Syrup Solids, Dextrin, Artificial Colors (yellow 5 Lake, Red 3, Blue 1, Red 40), Confectioner's Glaze, Carnauba WaxRich Products Corp, Spring Cake is manufactured by Rich Products Corporation with a suggested serving size of 0. 08 CAKE (73 g) and 290 calories per serving. The nutritional value of a suggested serving of rich products corp, spring cake includes 10 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 2 grams of proteins.

Long Description