Viewed 9 times...
Rich's, Baked New York Style Cheesecake
Short Description
Rich's, Baked New York Style CheesecakeSugar, Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk, Enzyme), Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Skim Milk, Margarine (soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Nonfat Dry Milk, Soy Lecithin, To Preserve Freshness (sodium Benzoate), Artificial Flavor, vitamin a Palmitate, Colored With (beta Carotene)), Graham Flour, Palm Oil, Eggs, Contains Less Than 2% Of The Following; Milk Protein Concentrate, Brown Sugar, Cornstarch, Modified Cornstarch, Honey, Salt, Cheese Culture, Gelatin, Natural And Artificial Flavor (contains Milk ), Baking Soda, Carob Bean Gum, Colored With (caramel Color, Apocarotenal), Soy Lecithin, Lactic Acid, Mono And DiglyceridesRich's, Baked New York Style Cheesecake is manufactured by Rich Products Corporation with a suggested serving size of 0. 17 CAKE (132 g) and 450 calories per serving. The nutritional value of a suggested serving of rich's, baked new york style cheesecake includes 45 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 1. 1 grams of dietary fiber, 33 grams of sugar and 7 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Rich Products Corporation |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |