Viewed 5 times...
Gluten-Free Fudge Brownie
Short Description
Gluten-free Fudge BrownieSugar, Expeller Pressed Canola Oil, Eggs, Potato Starch, Cocoa Alkali Processed, Salt, Xanthan Gum, Natural Vanilla Flavor, Natural Chocolate FlavorGluten-free Fudge Brownie is manufactured by Rich Products Corporation with a suggested serving size of 1 BROWNIE (80 g) and 350 calories per serving. The nutritional value of a suggested serving of gluten-free fudge brownie includes 50 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 34 grams of sugar and 3 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Rich Products Corporation |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |