Gold Cake

Short Description

Gold CakeSugar, Fondant (cane Syrup, Corn Syrup), Shortening (intersterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil And/or Palm Oil, With Mono- And Diglycerides And Polysorbate 60, Tbhq, Citric Acid), Enriched Bleached Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin And Folic Acid), Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Margarine (butter, Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Calcium Disodium Edta Added As A Preservative, Colored With Annatto, Artificial Flavor, vitamin a Palmitate Added), Water, Food Starch Modified, Rice Flour, Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Titanium Dioxide, Gum Tragacanth, Xanthan Gum, Nonfat Dry Milk, Natural And Artificial Flavors, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Propylene Glycol, Monoester, Sodium Bicarbonate, Lecithin, Glycerine, Vanilla Extract, Polyglycerol Ester Of Fatty Acids, Sodium Caseinate (milk), Fd&c Blue 1 & 2, Reds 3 & 10, Yellows 5 & 6, Ammonium Alginate, Calcium Alginate, Gum Acacia, Xanthan Gum, Guar GumGold Cake is manufactured by Market Basket Inc. with a suggested serving size of 1 SLICE (75 g) and 310 calories per serving. The nutritional value of a suggested serving of gold cake includes 35 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 0. 2 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

Long Description