Macaroni & Cheese

Short Description

Macaroni & Cheese, OriginalEnriched Macaroni Product (wheat Flour, Glycerol, Monosterate, Niacin, iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix, (maltodextrin, Semifsoft Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Palm Oil, Salt, Corn Syrup Solids, Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Caseinate, Calcium Phosphate, Butter, Lactic Acid, Color [turmeric Oleorsin, Yellow 6 Lake), Natural And Artificial Flavor, Guar Gum, Disodium Phosphate, Emulsifier [monoglycerides], Sodium Silicoaluminate), Maltodextrin, Modified Corn Starch, Salt, Acetic Acid Esters Of Mono And Diglycerides, Potassium Chloride, Calcium SilicateMacaroni & Cheese is manufactured by Other with a suggested serving size of 1 PAK (58 g) and 220 calories per serving. The nutritional value of a suggested serving of macaroni & cheese includes 5 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

Long Description