Viewed 4 times...
Anthony's, extra wide egg noodles
Short Description
Anthony's, Extra Wide Egg NoodlesSemolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidAnthony's, Extra Wide Egg Noodles is manufactured by American Italian Pasta Company with a suggested serving size of 1. 5 cup (56 g) and 220 calories per serving. The nutritional value of a suggested serving of anthony's, extra wide egg noodles includes 65 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | American Italian Pasta Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |