Fudge Brownie Egg

Short Description

Fudge Brownie Egg - 210 CaloriesCocoa Liquor, Sugar, Cocoa Butter, Chocolate Biscuit Pieces (4%) (flour Blend [white Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum], Margarine [palm Oil, Rapeseed Oil, Water, Salt, Polyglycerol Esters Of Fatty Acids, Artificial Colors, Natural Flavor], Sugar, Cocoa - Processed With Alkali, Natural Flavor), Fudge Flakes (25%) (sugar, Glucose Syrup [wheat], Sweetened Condensed Milk [pasteurized Milk, Sugar], Cream [milk], Palm Oil, Butter [milk], Sorbitol, Natural Flavors, Palm Kernel Oil, Soy Lecithin, Dextrose, Salt, Dried Egg White, Milk Protein, Low Fat Cocoa Powder - Processed With Alkali, Walnuts (1%), Soy Lecithin, Whole Milk Powder, Natural FlavorFudge Brownie Egg is manufactured by Walgreens Co. with a suggested serving size of 0. 2 OF EGG | ABOUT (40 g) and 210 calories per serving. The nutritional value of a suggested serving of fudge brownie egg includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

Long Description