Gluten free rice pasta & cheddar

Short Description

Gluten Free Rice Pasta & CheddarWhite Rice Flour, Whey (from Milk), Maltodextrin (from Corn), Cheese (cheddar And Romano [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Salt, Buttermilk Powder, Cornstarch, Citric Acid, Sodium Phosphate, Yeast Extract, Annatto Extract (color), Sodium Caseinate (from Milk) ButterGluten Free Rice Pasta & Cheddar is manufactured by Other with a suggested serving size of 1 CUP PREPARED | ABOUT, MAKES ABOUT (70 g) and 150 calories per serving. The nutritional value of a suggested serving of gluten free rice pasta & cheddar includes 5 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

Long Description