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Corn tortillas
Short Description
Guerrero Corn TortillasCORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS) .Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Guerrero Tortilleria |
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