Flour tortillas

Short Description

Guerrero Flour TortillasENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).Tortillas may be heated on a skillet or electric griddle. For best results, preheat skillet for approximately 3 minutes on High heat. Place tortillas on skillet and heat for 15 seconds. (The side facing up will become white and less translucent.) Flip and heat another 15 seconds. Flip a third time for 10 seconds. Time can be adjusted to the desired level of doneness. (Tortillas will be white when cooked and will become slightly translucent after they are removed from the skillet.) Serve warm. Refrigerate after purchase. 0g Trans fat per serving. No lard. No cholesterol. Now you can make your own flour tortillas in under a minute. Guerrero kneads the dough and forms the tortillas, and you do the rest! Your family will think you spent hours in the kitchen to bring them the authentic taste that makes fresqui - ricas a little piece of Mexico! Warnings Contains wheat. Do not cook these tortillas in the microwave.

Long Description