Empanafa de salmon

Short Description

Salted Azcaray Salmon Empanada 225 G.Vegetable fry [tomato, onion, eggplant, zucchini, pepper, olive oil, sugar, salt, stabilizers (E-407: Carrageenans, E-410: Locust bean gum, E-1420: Starch), preservatives (E-202: Potassium sorbate), acidity corrector (E-330: Citric acid), virgin olive oil, thickeners (guar gum and xanthan gum), wheat flour (gluten), smoked salmon (17% approx. ) (Salmon, salt and natural smoke), margarine [sunflower oil and vegetable fats (palm), water, salt, acidity corrector (E-330: citric acid), preservative (E-200: sorbic acid), emulsifiers (E-471: diglycerides of fatty acids, E-475: polyglyceride esters of fatty acids and E-322: soy lecithin), antioxidants (E-304i: ascorbyl palmitate and E-306: extract rich in tocopherols), dye (beta-carotene) ) and butter aroma], water, sunflower oil, pasteurized egg, pasteurized milk, bread crumbs (wheat flour (gluten), water, salt, yeast and dyes (E-160-ey E-160-a)), sugar car, salt, puff pastry bath [vegetable oils (palm), components of milk (milk protein and lactose), glucose syrup, natural flavor, stabilizers (E-407, E-450), emulsifier (E-339 )] and preservatives (E-282: Calcium propionate, E-202: Potassium sorbate).

Long Description