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Chef Soraya Chana Masala Bowl 2.5 Oz Cup ubWhite Rice, Chickpeas, Hulled Hemp Seed, Coconut Milk Powder (Dehydrated Coconut Milk, 2. 5% Non-GMO Tapioca Maltodextrin, 0. 5% Acacia Fiber), Quinoa, Tomato Powder (Tomato, 1% Silicon Dioxide), Sea Salt, Tomato Flakes, Paprika, Dried Onion, Rice Hulls, Dried Garlic, Turmeric, Cumin, Cilantro, Cayenne Pepper, Coriander, Crushed Red Chili Pepper, Black Pepper, Clove, Nutmeg, Dried Ginger, Bay Leaf, Cinnamon.Directions Don't dilute or you'll have soup! Crunchy bite; Just sit tight. Boiling Water: 1. Remove the top. 2. Add boiling water to fill line & stir. 3. Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1. Remove top & add water to fill line. 2. Stir & microwave on high for 2 min. 3. Place top back on, let sit for 10 min, stir & enjoy.Long Description
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Manufacturer: | CHEF SORAYA |
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