Colorado omelet

Short Description

Backpackers Pantry Denver OmeletEGG YOLKS, EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BELL PEPPER, ONION, BLACK PEPPER, SALT.All-natural dried eggs mixed with red and green bell peppers and onions Cook in a non-stick pan Backpacker's Pantry Denver Omelet: All-natural dried eggs mixed with red and green bell peppers and onions Cook over low heat in a non-stick pan Serving Size: Two 5 oz servings Dry Weight: 3 oz (85g)

Long Description