Xocolata a la piedra 45% cacau i canyella

Short Description

Dikke Chocoladereep Voor Warme Chocolade Drank 200GSugar, Cocoa Mass, Cocoa Butter, Cornstarch, Soy Lecithin, Cinnamon, Cinnamon Flavouring, 45% minimum cocoa content, Emulsifier, May contain traces of milk and nuts. The optimal storage temperature is between 12 and 20┬░C.Drinking Chocolate by Sim├│n Coll are not only a treat for all the senses, they are also a journey through time. They have been perfected after over 180 years of experience and this creamy cup of happiness has delighted generations before us as well! The bean-to-bar principle ensures intense aromas. The cocoa used in their creations is obtained on their premises in Barcelona from double roasted cocoa beanas and carefully processed further. This drinking chocolate has a cocoa content of 45% and features fine notes of cinnamon. The added corn starch creates a rich and creamy texture - simply extraordinary! Use: For Hot Drinks Origin: Spain May Contain Traces Of: : G - Milk, H - Nuts Type of Product:: Cocoa Powder

Long Description