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Chocolate Extrafino, 50% Cocoa, Dark Chocolate With 50% Cocoa, Simon CollSugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Flavouring, 50% minimum cocoa content, Emulsifier, May contain traces of milk and nuts.Sim├│n Coll chocolates continue to seduce, inspire and surprise - and no wonder because more than 180 years of experience have gone into creating every chocolate bar. The bean-to-bar principle ensures the distinctive aroma. Cocoa is extracted from double roasted cocoa beans and processed by expert chocolatiers right on their premises in Barcelona. Ideal for baking, cooking or for enjoying as a treat with the whole family. Add an irresistibly aromatic dimension to every culinary creation - from glazing your cakes to making sauces for game meats - with this intensely aromatic chocolate. A real temptation for professionals and home cooks alike! Note: This chocolate is gluten-free and suitable for those who have celiac disease. Use: For Baking, Cooking Origin: Spain May Contain Traces Of: : G - Milk, H - Nuts Free From: Gluten Type of Product:: Snacks, Sweets & Snacks

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