Viewed 10 times...
Bridgford, italian salami
Short Description
Bridgford Italian SalamiPork, Salt, Water, Dextrose, Spices And Flavorings, Sugar, Sodium Erythorbate, Sodium Nitrite, Regenerated Collagen Casing, Bha, Bht And Citric AcidBridgford, Italian Salami is manufactured by Bridgford Foods Corporation with a suggested serving size of 1 ONZ (28 g) and 120 calories per serving. The nutritional value of a suggested serving of bridgford, italian salami includes 25 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Bridgford Foods Corporation |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |