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Mejillones en escabeche
Short Description
Mussels In Escabeche 8-10 Pieces Big Size - Spanish Mussels Mussels in escabeche 8-10 Pieces big size - Spanish Mussels Big juicy mussels from Galicia 'en escabeche'. The mussels are first steamed, then lightly pickled in a marinade (using a recipe dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Cuca |
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