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Mejillón En Salsa Gallega 12-16 P. Cuca
Short Description
" Cuca" Mussels (mejillones) In Galician Sauce 4 Oz (canned) Mussels in sauce from Galicia 65 Grs Big juicy mussels from Galicia 'in galician sauce'. The mussels are first steamed, then lightly pickled in a marinade (using a recipe dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine. (8-12 per tin)Long Description
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