Viewed 4 times...
Old El Paso Stand 'N Stuff Taco Dinner Kit 3 Pack
Short Description
Old El Paso Stand 'N Stuff Taco Dinner Kit, 26.4 OzTaco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.Directions For food safety and quality, follow the cooking directions. Make 10 Tacos in 3 Easy Steps!You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water1. Brown beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. ) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Warnings Does Not Contain Declaration Obligatory AllergensLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | GENERAL MILLS SALES INC. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |