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Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Shells, 5.4 OzLimed Corn Flour, Palm Oil. Contains Less Than 2% of: Salt, Maltodextrin, Whey, Buttermilk,, Reduced Lactose Whey, Monosodium Glutamate, Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Water, Canola Oil, Garlic,, Tomato,, Dextrose, Onion,, Citric Acid, Blue Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Colors (Yellows 5 & 6, Yellow 6 Lake, Red 40 Lake, and Other Colors Added), Whey Protein Concentrate, Spice, Tricalcium Phosphate, Guar Gum, Modified Corn Starch, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor, Nonfat Milk, Freshness Preserved by Sodium Benzoate.,Dried.Directions Oven Directions: (Preferred Method) Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. )Microwave Directions:Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Warnings CONTAINS MILK INGREDIENTS.

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