Old El Paso Soft Tortilla Bowl Dinner Kit

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Old El Paso Stand 'N Stuff Soft Taco Dinner Kit, 10.9 OzFlour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Enzymes. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.Directions For food safety and quality, follow the cooking directions. Make 8 Ground Beef Tacos in 3 Easy Steps!You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in MICROWAVE, wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on High 20 to 25 seconds until warm. (To heat in OVEN, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 7 to 10 minutes until warm. ) 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat tortillas in package. Seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated. Warnings Contains wheat ingredients.

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