Old El Paso Flour Tortilla Shells For Soft Tacos and Fajitas 10 Count

Short Description

Old El Paso Flour Tortilla Shells, 10 CT, 8.2 OzEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola, and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains less than 2% of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch [Carrier]).Directions MICROWAVE DIRECTIONS:Remove tortillas from bag. Place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on High 30 to 45 seconds until warm. Keep covered until ready to use. OVEN DIRECTIONS:Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm. Keep covered until ready to use. Do not microwave tortillas in bag. Reseal bag to store leftover tortillas. Tortillas do not need to be refrigerated. Warnings Contains wheat ingredients.

Long Description