Old El Paso Flour Tortilla Mini Taco Boats 40 Count

Short Description

Old El Paso Taco Boats Mini Flour Tortilla Party Pack - 40 PKENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, GLYCERIN, HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES).Old El Paso Taco Boats Mini Flour Tortilla Party Pack. Established 1938. In 4 sealed packs. Per 4 Tortillas: 160 Calories. 2g Sat fat, 10% DV. 320mg Sodium, 14% DV. 4 - 4. 2 oz (120 g) Packs. Net Wt. 1 lb 1 oz (17 oz) 481 g. Directions Heating Directions: Important: Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas (see charts below), separating tortillas carefully. Microwave: Wrap stack of tortillas (up to 10 per stack) in microwavable waxed paper; place on microwavable plate. Microwave on high until warm:5 Tortillas: 10 to 15 seconds. 10 Tortillas: 15 to 20 seconds. 15 Tortillas: 20 to 25 seconds. 20 Tortillas: 25 to 30 seconds. Oven: Wrap stack of tortillas (up to 10 per stack) in foil; place on cookie sheet. Bake at 325°F until warm:5 Tortillas: 5 to 7 minutes. 10 Tortillas: 7 to 10 minutes. 15 Tortillas: 9 to 11 minutes. 20 Tortillas: 10 to 12 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated. Warnings Contains wheat ingredients.

Long Description