Old El Paso Crispy Taco Seasoning Mix For Chicken Or Fish

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Old El Paso Crispy Taco Seasoning Mix For Chicken Or Fish, 1 OzCorn Starch, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Salt, Chili Pepper, Onion Powder, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil). Contains 2% or Less of: Spice, Silicon Dioxide (Anticaking Agent), Dried Parsley, Natural Flavor.Directions DIRECTIONSFor food safety and quality, follow the cooking directions. Directions for CHICKENYou Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Vegetable Oil, 1 Pkt Taco Seasoning Mix1. Cut chicken into 1/2-inch strips. Empty Seasoning Mix into medium bowl; coat chicken. 2. Heat oil in large nonstick skillet over medium-high heat. Carefully add chicken. Cook 4 to 6 minutes, stirring occasionally, until deep golden brown on outside and no longer pink in center. Use as taco filling. Refrigerate leftovers. Also Great for FISH!You Will Need: 1 Lb Tilapia or Other White Fish Fillets, 2 Tablespoons Vegetable Oil, 1 Pkt Taco Seasoning Mix1. Cut fish into 10 equal-size pieces. Empty Seasoning Mix into shallow dish; coat fish lightly. 2. Heat oil in large nonstick skillet over medium-high heat. Carefully add fish. Cook 2 to 3 minutes until golden brown on bottom. Reduce heat to medium. Turn fish; cook 2 to 3 minutes longer until fish flakes easily with fork (145°F) . Thicker pieces may need to cook longer. Use as taco filling. Refrigerate leftovers. Warnings CONTAINS WHEAT INGREDIENTS.

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