Trois Petits Cochons, Turkey Sausage With Wild Mushrooms & Cognac

Short Description

Turkey and Wild Mushroom Sausages With CognacTurkey, Chicken, Chablis, Cognac, Salt, Mushrooms, Garlic, Cepes (wild Mushrooms), Spices, Black Pepper Packed In Pork CasingFor a rustic and flavorful evening, try grilling these Turkey and Wild Mushroom Sausages with Cognac by Les Trois Petit Cochons. Stuffed with moist turkey that has been blended with an array of wild mushrooms for body and earthy character, these sausages are finished with a spl. For a rustic and flavorful evening, try grilling these Turkey and Wild Mushroom Sausages with Cognac by Les Trois Petit Cochons. Stuffed with moist turkey that has been blended with an array of wild mushrooms for body and earthy character, these sausages are finished with a splash of cognac in the filling. Delicious on their own, they are also wonderful diced with hard bread, fresh morels, fiddlehead ferns, and garlic for a grand stuffing for a roasted duck or goose!

Long Description