Cordon bleu

Short Description

Oven Cravers Chicken Breasts Stuffed With Swiss Cheese and Ham Cordon Bleu - 2 CTBoneless Skinless Breast of Chicken with Rib Meat, Containing Up To 8% Solution Of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor And Sodium Phosphates. Filled With: Pasteurized Process Swiss Cheese (Swiss Cheese [Cultured Milk And Skim MIlk, Salt, Enzymes], Water, Sodium Phosphates, Cream, Salt), Canadian Brand Ham With Water Added {Made in USA} (Pork Cured With A Solution Of Water, Sugar, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite). Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered With: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate). Pre-Browned In Vegetable Oil.Oven Cravers Chicken Breasts Stuffed with Swiss Cheese And Ham Cordon Bleu. Breaded Raw Stuffed Boneless Skinless Chicken Breasts With Rib Meat. Individually Wrapped Entrees. Inspected For Wholesomeness By U.S. Department Of Agriculture P-1358. Net Wt 10 OZ (284 g) . Directions Keep frozen.Cooking instructions:Cook from frozen.Conventional oven only*.1. Preheat the oven to 400°F.2. Remove plastic wrap and place the Raw portions in a shallow pan.3. Bake 1 to 4 Raw pieces for 30 minutes at 400°F.Let stand for about 2 minutes before serving.*Temperature setting on conventional ovens may vary adjust accordingly.For food safety, bake this Raw product to a minimum internal temperature of 165°F.1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. Warnings Caution: Milk, wheat, soy.Oven bake only.Raw chicken do not microwave. To help prevent foodborne illness caused by eating raw poultry.Caution: Filling will be hot after cooking and may splatter. Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep frozen.Keep raw and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description