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Oven Cravers Chicken Breasts Stuffed With Broccoli & Cheese - 2 CTBoneless Skinless Breast of Chicken with Rib Meat Containing up to 8% Solution of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar with Natural Flavor, Sodium Phosphates, Filled with: Broccoli, Pasteurized Process Swiss American Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt Enzymes], Water, Cream, Sodium Citrate, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid), Bechamel Sauce (Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Pasteurized Cream, Lactic Acid, Natural Flavoring], Unbleached Flour [Wheat Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, Ground White Pepper, Granulated Onion, Granulated Garlic, Ground Nutmeg), Sugar, Modified Corn Starch, Breaded with: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered with: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate). Pre-Browned in Vegetable Oil.Oven Cravers Chicken Breasts Stuffed with Broccoli & Cheese. Breaded Raw Stuffed Boneless Skinless Chicken Breasts with Rib Meat. Individually Wrapped Entrees. Inspected For Wholesomeness By U.S. Department Of Agriculture P-1358. Net Wt 10 oz (284g) . Directions Keep frozen.Raw product: For food safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Cooking Instructions: Cook from frozen. Conventional Oven Only*. 1. Preheat the oven to 400°F. 2. Remove plastic wrap and place the raw portions in a shallow pan. 3. Bake 1 to 4 raw portions for 25 to 30 minutes at 400°F. Let stand for about 2 minutes before serving. *Temperature settings on conventional ovens may vary, adjust accordingly. For food safety, bake this raw product to a minimum internal temperature of 165°F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. Warnings Contains: Milk, Wheat, Soy.Raw Chicken: Do not microwave. Oven bake only.To help prevent foodborne illness caused by eating raw poultry.Caution: Filling will be hot after cooking and may splatter. Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep frozen.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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