Tuna salad with vegetables

Short Description

Tuna Salad With VegetablesMix Of Vegetables (43%) : Potato, Carrot, Peas, Pepper, Pickles And Olives; Sauce (39%): Water, Sunflower Oil, Vinegar, Sugar, Salt, Modified Corn Starch, Egg Yolk Powder, Polysorbate 60, Guar Gum, Xanthan Gum, Natural Flavors And Tuna (18%)Tuna Salad With Vegetables is manufactured by Topline Automotive Engineering, Inc with a suggested serving size of 3 ONZ (85 g) and 165 calories per serving. The nutritional value of a suggested serving of tuna salad with vegetables includes 16 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

Long Description