Viewed 6 times...
Kringle
Short Description
Kringle, Pumpkin CremeWheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, vitamin a Palmitate Added. ), Pumpkin, Sugar, Brown sugar (Sugar, Cane Syrups), Eggs, Corn Syrup, 2% Or Less Of The Following: Salt, Yeast, Soy Protein, Soy Lecithin, Corn Starch, Dextrose, Natural Flavors, Xanthan Gum, Locust Bean Gum, Guar Gum, Citric Acid, Soy Flour, Canola Oil, Maltodextrin, Yellow 5 & 6, Sodium Benzoate Preservative, Potassium Sobate Preservative, Calcium Carbonate, Partially Hydrogenated Soybean & Cottonseed Oils, Calcium Propionate Preservative, Tocopherols Preservative, Malted Barley, Cinnamon, Ginger, Cloves, Agar-agar, Natural & Artificial Flavors, Color AddedLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | M Skorsted Dist Inc |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |