Racine danish kringles, kringle, cranberry-nut

Short Description

Racine Danish Kringles, Kringle, Cranberry-nut, Cranberry-nutWheat Flour, Cranberries, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric. Calcium Disodium Edta Added As A Preservative. Artificial Butter Flavor. vitamin a Palmitate Added. ), Sugar, High Fructose Corn Syrup, Walnuts, Brown sugar (Sugar, Molasses, Cane Syrup), Eggs, Contains 2% Or Less Of The Following: Water, Corn Syrup, Modified Food Starch, Vegetable Gums, Soy Protein, Soy Lecithin, Yeast, Dextrose, Salt, Citric Acid, Soy Flour, Canola Oil, Red 40, Natural & Artificial Flavors, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Tocopherols Preservative, Corn Starch, Red 40 Lake, Dextrin, Confectioner's Glaze, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Carnauba Wax, Calcium Carbonate, Partially Hydrogenated Soybean & Cottonseed Oils, Maltodextrin, Agar-agar, Calcium Propionate Preservative, Xanthum And Guar Gums, Corn Starch, Cinnamon, Malted Barley, Color Added.

Long Description