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Egg Noodles
Short Description
Shur Fine Egg Noodles WideSemolina Wheat Flour, Whole Eggs, Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidDirections Range Top Directions: 1. Bring 3 quarts of water to a rapid boil. If desired, add 2 tbsp of salt. 2. Gradually add 12 oz of medium egg noodles to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 6 to 8 minutes, or until desire degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water. Product Details Per 2 oz Serving: 220 calories; 1 g sat fat (5% DV) ; 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). Featured Recipe: Dijon Chicken and Asparagus over Noodles. To download our inspiring recipes visit www.shurfineinspires.com. Quality guarantee. Product of USA. Warnings Contains wheat, eggs.Long Description
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| Manufacturer: | Topco Associates, Inc. |
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