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Egg Noodles
Short Description
Shur Fine Egg Noodles Extra WideSemolina Wheat Flour, Whole Eggs, Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidDirections Prep: Range Top: 1. Bring 3 qt of water to a rapid boil. If desired, add 2 tsp of salt. 2. Gradually add 12 oz of extra wide egg noodles to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 7 to 9 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water. Product Details Enriched macaroni product. Per 2 oz Serving: 220 calories; 1 g sat fat (5% DV) ; 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). Featured Recipe: noodles with carmelized onions and gruyere. Quality guarantee. To download our inspiring recipes visit www.shurfineinspires.com. Product of USA. Warnings Contains: wheat, eggs.Long Description
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| Manufacturer: | Topco Associates, Inc. |
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