Ham & provolone baguette

Short Description

Ham & Provolone BaguetteHam (Cured With Water, Honey, Cultured sugar And Vinegar, Natural Flavorings, Brown Sugar, Sea Salt, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Bread (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, And Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Vital Wheat Gluten, Soy Oil, Salt, Sugar, Dextrose, Malt, Extract Of Corn And Malted Barley, Distilled Vinegar, Dough Conditioners [Mono - Diglycerides, Datem, Calcium Stearoyl Lactylate, Ascorbic Acid, Potassium Iodate, L - Cysteine], Calcium Sulfate, Enzymes, Calcium Propionate And Potassium Sorbate [Mold Inhibitors]), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Lettuce.

Long Description