Rotes Pesto

Short Description

Barilla Pesto Rosso 200GTomato Pulp 34. 8%, Sunflower Seed Oil, Tomato Concentrate 15%, Glucose Syrup, Grana Padano PDO Cheese 4% (Milk, Lysozyme from Egg), Cashews, Salt, Basil 2. 2%, Balsamic Vinegar from Modena PGI 2% (Wine Vinegar, Cooked Grape Must), Whey Powder (Milk), Pecorino Romano PDO Cheese 1% (Sheep's Milk), Sugar, Rice Starch, Garlic, Acidity Regulator: Lactic Acid, Flavouring (Milk).delicious combination of tasty tomatoes, Modena IGP Balsamic Vinegar and PDO Grana Padano. A pesto that envelopes the love for simple and decisive flavours. Made without any added preservatives, always ready for pasta to discover the richness of Mediterranean flavours Pesto Rosso Barilla is ideal with Fusilli and is ready to put directly on pasta that has just been drained. To enjoy it at its best, Barilla suggests using a little of the pasta cooking water to dilute the Pesto and always stir the Pesto through your pasta away from direct heat. Once opened keep refrigerated and use within 5 days Best Before: See Cap

Long Description