Pâtes Tagliatelle

Short Description

Barilla TagliatelleDurum Wheat Semolina, Water, May contain traces of eggs due to production.Cooking Method: Hob Cooking Instructions Get the best from your pasta, cooking the Italian way. 1) Bring a pan of water to the boil (1 litre of water for every 100g of pasta). Add salt to taste. 2) Add pasta to boiling water. 3) For authentic al dente pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. 4) Drain well and serve immediately with your sauce. Store in a cool dry place.

Long Description