Viewed 7 times...
Title Coming Soon
Short Description
P3 Portable Protein Pack Grilled Snackers Teriyaki Seasoned Grilled Chicken Breast Strips With Asian Toasted Sesame DipTeriyaki Seasoned Grilled Chicken Breast Strips - Chicken Breast, Water, Culture Dextrose,, Teriyaki Seasoning (soy Sauce Solids [wheat, Soybeans, Salt], Maltodextrin, Dried Garlic, Sugar, Spices, Salt, Dried Onion, Sesame Oil, Sucralose, Natural Flavor), And Less Than 2% Of Grilled Seasoning (dextrose, Dried Chicken Broth, Yeast Extract, Salt, Natural Flavor), Modified Corn Starch, Sea Salt, Vinegar,, Sodium Phosphates, Lemon Juice Solids Asian Toasted Sesame Dip - Water, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate), High Fructose Corn Syrup, Vinegar, Modified Food Starch, Chili Garlic Sauce (salted Chili Pepper, Garlic, Sugar, Vinegar, Water, Modified Corn Starch, Acetic Acid), Sesame Seeds, Ginger, Sesame Oil, Natural Flavor, Garlic Powder, Caramel (color), Sorbic Acid (preservative), Xanthan GumTeriyaki Seasoned Grilled Chicken Breast Strips Asian Toasted Sesame Dip is manufactured by Oscar Mayer Foods Corp. with a suggested serving size of 1 PACKAGE (76 g) and 120 calories per serving. The nutritional value of a suggested serving of teriyaki seasoned grilled chicken breast strips asian toasted sesame dip includes 30 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 11 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Oscar Mayer Foods Corp. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |